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Nimbu Wasabi Macchi Tikka

Posted by Admin on Wednesday, July 22nd, 2015

Dish of the Day: Nimbu Wasabi Machhi Tikka from the kitchens of Sunset Terrace. Here’s the secret recipe from our head chef himself so you can enjoy it at home too!

Nimbu Wasabi Macchi Tikka
Serves: 1 portion

Ingredients	Quantity
Sole fish	300 gms
Ginger paste	20 gms
Garlic paste	50 gms
Wasabi Paste	20 gms
Mustard oil	20 ml
Chat masala	10 gms
Salt	10 gms
Fresh cream	30 ml
Lemon	1 no
Green chilly fresh	3 nos
Garam masala	20 gms
Hung curd	100 gms
Onion rings	50 gms (for plating)
Butter	30 ml (basting)

Preparation

Trim and cut the fish in 2 inches cubes
Rub the fish with lemon juice and half of ginger and garlic paste. keep aside for 30 minutes
To prepare the marination, mix all remaining ingredients with help of wire whisk in a bowl
Now coat the fish with the marination. Keep aside for another 4 hours in refrigerator.

Cooking the fish

Nicely put the marinated fish in metal skewer.
Be sure to coat the skewed fish with marination as well.
Cook in Tandoor or Chargrill for 6- 8 minutes.
Keep basting the fish with melted butter and cook for another 2 minutes
Carefully take out the fish from skewer, serve with onion rings, chutney and lemon.

Nimbu Wasabi Macchi Tikka, sunset terrace