Regular portions of Mewar and its rich legacy
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Nimbu Wasabi Macchi Tikka

Posted by Admin on Wednesday, July 22nd, 2015

Dish of the Day: Nimbu Wasabi Machhi Tikka from the kitchens of Sunset Terrace. Here’s the secret recipe from our head chef himself so you can enjoy it at home too!

Nimbu Wasabi Macchi Tikka
Serves: 1 portion

Ingredients Quantity
Sole fish 300 gms
Ginger paste 20 gms
Garlic paste 50 gms
Wasabi Paste 20 gms
Mustard oil 20 ml
Chat masala 10 gms
Salt 10 gms
Fresh cream 30 ml
Lemon 1 no
Green chilly fresh 3 nos
Garam masala 20 gms
Hung curd 100 gms
Onion rings 50 gms (for plating)
Butter 30 ml (basting)


  1. Trim and cut the fish in 2 inches cubes
  2. Rub the fish with lemon juice and half of ginger and garlic paste. keep aside for 30 minutes
  3. To prepare the marination, mix all remaining ingredients with help of wire whisk in a bowl
  4. Now coat the fish with the marination. Keep aside for another 4 hours in refrigerator.

Cooking the fish

  1. Nicely put the marinated fish in metal skewer.
  2. Be sure to coat the skewed fish with marination as well.
  3. Cook in Tandoor or Chargrill for 6- 8 minutes.
  4. Keep basting the fish with melted butter and cook for another 2 minutes
  5. Carefully take out the fish from skewer, serve with onion rings, chutney and lemon.

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